Courtesy of Netflix
Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
Credit: Soundcore，详情可参考新收录的资料
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。新收录的资料是该领域的重要参考
- /share/Container/lancache/domains:/data/cachedomains，这一点在新收录的资料中也有详细论述
Марина Совина (ночной редактор)